Download Nonna House Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria Jody Scaravella Elisa Petrini 9781476774114 Books
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This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.
Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy.
Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata.
With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Download Nonna House Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria Jody Scaravella Elisa Petrini 9781476774114 Books
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Nonna's House Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria [Jody Scaravella, Elisa Petrini] on . This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.BRBREnoteca Maria takes great home cooking seriously. At this intimate Jody Scaravella, Elisa Petrini,Nonna's House Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria,Atria Books,1476774110,COOKING / Regional Ethnic / Italian.,Cookbooks,Cookbooks.,Cooking, Italian,Cooking, Italian.,Enoteca Maria,American,COOKING,COOKING / General,COOKING / Regional Ethnic / American / Middle Atlantic States,COOKING / Regional Ethnic / Italian,COOKING / Regional Ethnic / Italian.,Cookbooks,Cookbooks.,Cooking / Wine,Cooking, Italian,Cooking, Italian.,Cooking/Regional Ethnic - American - Middle Atlantic States,Enoteca Maria,Enoteca Maria; Italian grandmother recipes; Italian grandmother cooking; Staten Island grandmother restaurant; Pizelle; Fig Cookies; Italian Carrot Cake; Panna Cotta; Ricotta Cassetelle; Cassatine; Italian Cheesecake; Classic Struffoli; Neapolitan Grain Pie; Party Pasta al Forno; Easter Bread; Soppressata; Capicolo; Neapolitan Stuffed Anchovies; Snails Palermo Style; Eggplant Caponata; Artichokes Peasant Style; Raisins; Pine Nuts; Steamed Artichokes Stuffed with Stems and Parsley,Enoteca Maria; Italian grandmother recipes; Italian grandmother cooking; Staten Island grandmother restaurant; Pizelle; Fig Cookies; Italian Carrot Cake; Panna Cotta; Ricotta Cassetelle; Cassatine; Italian Cheesecake; Classic Struffoli; Neapolitan Grain Pie; Party Pasta al Forno; Easter Bread; Soppressata; Capicolo; Neapolitan Stuffed Anchovies; Snails Palermo Style; Eggplant Caponata; Steamed Artichokes Stuffed with Stems and Parsley; Artichokes Peasant Style; Raisins; Pine Nuts,General,General Adult,ITALIAN COOKERY,Italian,Middle Atlantic States,National regional cuisine,New York,Non-Fiction,Pictorial treatment,Regional Ethnic,Regional Ethnic - American - Middle Atlantic States,Regional Ethnic - Italian,United States,COOKING / General,COOKING / Regional Ethnic / American / Middle Atlantic States,COOKING / Regional Ethnic / Italian,Cooking/Regional Ethnic - American - Middle Atlantic States,Regional Ethnic - American - Middle Atlantic States,Regional Ethnic - Italian,Cooking / Wine,Italian Cookery,Cooking,National regional cuisine
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